Smoothies have not been just a café or wellness bar product for a long time. In 2026, they are increasingly being served at hotel breakfasts, conference centres, lunch restaurants, and take away concepts. The reasons are clear: customers are looking for lighter, more colourful and healthier options. From a service point of view, smoothies hold a special

Pure Lemonade concentrate is the one product worth adding to your terrace drink menu before the summer season kicks off: from a single base, the recipe possibilities are endless.   Pure Lemonades Pure Lemonade is an additive free concentrate made from real fruit, built for professional kitchens and bars. Unopened, the product stores at room temperature and

Lemon is a staple in both the kitchen and the bar. While it plays a central role in food and drink service alike, the same problems come up time and again in everyday use: quality is inconsistent, portioning can go wrong in a rush, unnecessary waste is generated, and lemons

Spring brings brighter days, terrace season, and celebrations where the drinks offering should be fresh, easy, and visually appealing, all at once. The nre Pure Lemonades flavours have been created exactly for this: they work perfectly on their own, but also adapt easily into mocktails and cocktails without unnecessary hassle. 

Finland’s soft drink taxation will be reformed on 1 April 2026, when the current two-tier model is replaced by a system more precisely tied to sugar content. In practice, this means that beverage taxation (and therefore purchase prices) will no longer work “as one package”; instead, a product-by-product basis: the

The world of beverages is changing fast. Some trends are here to stay, while new movements are reshaping what guests expect when they order a drink. At the centre of it all are declining alcohol consumption, a stronger focus on wellbeing, and a desire for simple yet indulgent experiences.  In

Dark winter mornings can feel slow. Outside, the sun hasn’t yet risen, and that first cup of coffee often barely wakes you up. In hotels and cafés, this feeling is reflected in the guests’ mood. So, how can you bring energy, joy, and a sense of experience into the darkest

Do you want to offer your customers consistent, high-quality drinks quickly, without the hassle of handling bottles or worrying about maintenance? The new Vario Tower juice machine is designed to meet this exact need. It combines modern remote control, an easy-to-use interface, and a sleek, space-saving design. These features make

Whether you run a restaurant or a café, small details make the biggest difference in professional kitchens. A beverage menu needs to be not only delicious and appealing but also cost-effective, versatile, and easy to manage. At the end of the day, successful service depends on staff being able to

As the evenings grow colder, customers look for warming and memorable flavours. This autumn season gets a fresh twist with our new Pure Lemonades, now easier than ever to integrate as part of your service: Ginger–Lemon–Honey: a refreshing and energising blend where the intensity of ginger meets the brightness of

This autumn, customers are looking for more than just refreshments They are seeking warmth, comfort, and those small everyday moments that feel special. Drink service plays a central role here, and seasonal trends are all about richer flavours, inspiring presentation, and versatile serving ideas. Bold, warming flavours: Shorter days and

A successful customer experience is built on small, yet important details. At Norlas, we want to make serving as effortless as possible, right from the start. That’s why our juice service follows a clear step-by-step process; from finding the right solution to building long-term cooperation. In this article, we will

The day starts with breakfast, and in a hotel, breakfast starts with an experience. Often, it’s the morning meal that leaves the strongest impression on a guest. Our ginger shot sets the tone for the day by bringing natural energy and vibrancy to the start of the morning. Our organic

Customer story: In the hotel industry, details matter. For many guests, breakfast is the moment that stands out most. At our hotel, breakfast is a key part of the customer experience – and that’s why we pay attention even to the smallest details. One of those is the breakfast juice:

Global supply chain challenges have changed the daily operations of many in the restaurant and catering industries. That is why we at Norlas decided to develop new products, where our central focus was on finding solutions where we do not have to compromise on quality, yet ensure beverage solutions that

Pure Lemonade Mango is this summer’s delicious new arrival, combining tropical flavour and practicality. Thanks to it’s  vibrant colour, fruity taste, and versatility, this refreshing product is the perfect choice for terraces, cafés, restaurants, hotels, and event catering. Mango Lemonade offers a journey in a glass – easy to serve