The world of beverages is changing fast. Some trends are here to stay, while new movements are reshaping what guests expect when they order a drink. At the centre of it all are declining alcohol consumption, a stronger focus on wellbeing, and a desire for simple yet indulgent experiences. In
Dark winter mornings can feel slow. Outside, the sun hasn’t yet risen, and that first cup of coffee often barely wakes you up. In hotels and cafés, this feeling is reflected in the guests’ mood. So, how can you bring energy, joy, and a sense of experience into the darkest
Do you want to offer your customers consistent, high-quality drinks quickly, without the hassle of handling bottles or worrying about maintenance? The new Vario Tower juice machine is designed to meet this exact need. It combines modern remote control, an easy-to-use interface, and a sleek, space-saving design. These features make
Whether you run a restaurant or a café, small details make the biggest difference in professional kitchens. A beverage menu needs to be not only delicious and appealing but also cost-effective, versatile, and easy to manage. At the end of the day, successful service depends on staff being able to
As the evenings grow colder, customers look for warming and memorable flavours. This autumn season gets a fresh twist with our new Pure Lemonades, now easier than ever to integrate as part of your service: Ginger–Lemon–Honey: a refreshing and energising blend where the intensity of ginger meets the brightness of
This autumn, customers are looking for more than just refreshments They are seeking warmth, comfort, and those small everyday moments that feel special. Drink service plays a central role here, and seasonal trends are all about richer flavours, inspiring presentation, and versatile serving ideas. Bold, warming flavours: Shorter days and
A successful customer experience is built on small, yet important details. At Norlas, we want to make serving as effortless as possible, right from the start. That’s why our juice service follows a clear step-by-step process; from finding the right solution to building long-term cooperation. In this article, we will
The day starts with breakfast, and in a hotel, breakfast starts with an experience. Often, it’s the morning meal that leaves the strongest impression on a guest. Our ginger shot sets the tone for the day by bringing natural energy and vibrancy to the start of the morning. Our organic
Customer story: In the hotel industry, details matter. For many guests, breakfast is the moment that stands out most. At our hotel, breakfast is a key part of the customer experience – and that’s why we pay attention even to the smallest details. One of those is the breakfast juice: