Smoothies are gaining ground in HoReCa in 2026: This is how you can add them to your offering effortlessly

Smoothies have not been just a café or wellness bar product for a long time. In 2026, they are increasingly being served at hotel breakfasts, conference centres, lunch restaurants, and take away concepts. The reasons are clear: customers are looking for lighter, more colourful and healthier options. From a service point of view, smoothies hold a special position as they are easy to present, […]

Pure Lemonade: one base, a whole summer of drinks

Pure Lemonade concentrate is the one product worth adding to your terrace drink menu before the summer season kicks off: from a single base, the recipe possibilities are endless.   Pure Lemonades Pure Lemonade is an additive free concentrate made from real fruit, built for professional kitchens and bars. Unopened, the product stores at room temperature and does not require refrigeration. This […]

Real lemon juice for professional use, directly from a bag-in-box package

Lemon is a staple in both the kitchen and the bar. While it plays a central role in food and drink service alike, the same problems come up time and again in everyday use: quality is inconsistent, portioning can go wrong in a rush, unnecessary waste is generated, and lemons run out just when they […]

Spring’s New Pure Lemonades: Three Flavours, Endless Ways to Serve

Spring brings brighter days, terrace season, and celebrations where the drinks offering should be fresh, easy, and visually appealing, all at once. The nre Pure Lemonades flavours have been created exactly for this: they work perfectly on their own, but also adapt easily into mocktails and cocktails without unnecessary hassle.  Our new flavours: Raspberry-Mint Strawberry-Cherry […]

Drink Trends of 2026: Wellbeing, Indulgence and Responsibility in One Glass 

The world of beverages is changing fast. Some trends are here to stay, while new movements are reshaping what guests expect when they order a drink. At the centre of it all are declining alcohol consumption, a stronger focus on wellbeing, and a desire for simple yet indulgent experiences.  In 2026, functionality, low and no […]

Ginger Shot – A Bright Start to the Dark Season 

Dark winter mornings can feel slow. Outside, the sun hasn’t yet risen, and that first cup of coffee often barely wakes you up. In hotels and cafés, this feeling is reflected in the guests’ mood. So, how can you bring energy, joy, and a sense of experience into the darkest time of the year?  Sometimes, […]

Introducing the most advanced juice machine solution: Vario Tower 

Do you want to offer your customers consistent, high-quality drinks quickly, without the hassle of handling bottles or worrying about maintenance? The new Vario Tower juice machine is designed to meet this exact need. It combines modern remote control, an easy-to-use interface, and a sleek, space-saving design. These features make it the perfect fit for […]

Why Our Beverage Solutions Are the Go-To Choice for Professionals

Whether you run a restaurant or a café, small details make the biggest difference in professional kitchens. A beverage menu needs to be not only delicious and appealing but also cost-effective, versatile, and easy to manage. At the end of the day, successful service depends on staff being able to focus their time and energy […]

The New Autumn Releases: Pure Lemonade Ginger–Lemon–Honey & Plum–Apple–Cinnamon

As the evenings grow colder, customers look for warming and memorable flavours. This autumn season gets a fresh twist with our new Pure Lemonades, now easier than ever to integrate as part of your service: Ginger–Lemon–Honey: a refreshing and energising blend where the intensity of ginger meets the brightness of lemon and the smoothness of […]