Dark winter mornings can feel slow. Outside, the sun hasn’t yet risen, and that first cup of coffee often barely wakes you up. In hotels and cafés, this feeling is reflected in the guests’ mood. So, how can you bring energy, joy, and a sense of experience into the darkest time of the year?
Sometimes, one small solution can make all the difference: that is why we created our organic ginger shot. This bright and refreshing pick-me-up is a natural way to start the day. A small dose that lingers in memory and brings light into the greyness of winter. The secret behind our ginger shot lies in its simplicity. Just four natural ingredients create an intense, full-bodied flavour that makes an impression from the very first sip. In this blog post, you will find four delicious recipes that show how versatile our ginger shot can be as part of your winter beverage selection.
Four Recipes to Brighten Winter Mornings
Our ginger shot is designed for professionals, but its possibilities are nearly endless. Here are a few serving ideas and recipes perfectly suited for hotel breakfasts, cafés, and lunch restaurants.
Classic Winter Shot
Ingredients (1 serving):
- 5 cl organic ginger shot
- 1 ice cube
- A thin slice of fresh ginger for garnish
Serving suggestion:
Serve in small glasses as part of your breakfast selection or as a refreshing welcome drink.
“Nordic Glow” Mocktail
Ingredients (1 serving):
- 4 cl organic ginger shot
- 1 dl sparkling mineral water
- 2 cl cranberry juice
- Ice and a sprig of rosemary
Preparation:
Pour all ingredients over ice and stir gently. Garnish with rosemary. A refreshing drink for brunch or an afternoon pick-me-up.
Morning Energy Smoothie
Ingredients (1 serving):
- ½ banana
- 1 dl orange juice
- 0.5 dl organic ginger shot
- 0.5 dl yogurt or plant-based yogurt
- A few ice cubes
Preparation:
Blend all ingredients until smooth. Serve in a tall glass and garnish with an orange slice. A perfect companion to breakfast or as a take-away morning boost.
Warming Winter Ginger Elixir
Ingredients (1 serving):
- 2 dl apple juice
- 4 cl organic ginger shot
- 1 thin slice of orange
- ¼ cinnamon stick or a pinch of ground cinnamon
- 1 clove (or a small pinch of ground clove)
- ½ tsp honey or agave syrup (optional)
- For garnish: orange peel, star anise, or a small piece of cinnamon stick
Preparation:
1. Heat the apple juice until almost boiling.
2. Add the orange slice, cinnamon, and clove. Let steep for about 5 minutes.
3. Remove the spices and stir in the organic ginger shot and honey.
4. Pour into a glass mug and garnish with orange peel or star anise.
Light and Energy for the Darkest Days
You can’t stop the winter darkness, but you can face it more brightly. Our organic ginger shot is a simple way to bring energy, joy, and a touch of experience to every morning, for your customers and your staff alike. The convenient 3-liter tap box makes serving effortless, and one pack yields up to 100 servings. It is an efficient and reliable choice even for the busiest professional kitchens.
Make this winter warm, lively, and memorable. One shot at a time.
